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Plum paste is prepared from whole ripe plumes evaporated under vacuum at less than 80°C. The fruit is washed, pulped and finished to remove skins, stalks, pips and any foreign material.
The plum paste is a pale purple color, typical  of the variety used. It has a sweet sharp plum taste, is viscous but with a smooth texture with the BRIX 56%.
Our fruit pastes have a range of tangy and intense flavors using real fruit and only natural ingredients.
Plum paste is 100% pure and does not contain any other ingredients or food additives.
Processing takes place during August to September.
The product is packed in polyethylene double sacks of 200 kg barrels.
Plum paste is commonly used as an ingredient for the production of fruit leathers, fruit bars, pie fillings and as a base for fruit drinks and sauces. It can also be used in the manufacture of fruit ingredients for breakfast cereals, snack bars and similar products etc.
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