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Plums
Dried plums have been a delicious and nutritious part of our history and agriculture. They are delicious eaten alone, or incorporated into recipes that call for their sumptuous and intense plum flavor. They provide soluble and insoluble fiber, photochemical that function as antioxidants as well as some iron and Vitamin A. Dried Plums/Prunes can play an important role in promoting good digestive health. Dried prunes are prepared from properly matured plums from which the greater portion of moisture is removed by drying.
Prunes are produced from the following sorts of plums: Ana Spet and Stanley. We propose the following types of dried prunes:
Prunes without pits - "Type A" - Ashlock: The number of cuts is limited to two.
Prunes without pits - "Type E" - Elliot: The number of cuts is not limited. This type has the flat form.
Prunes of each class have the next characteristics:
- prepared from physiologically ripe fruits,
- fleshy, elastic and pliable,
- covered with a wrinkled skin,
- clean and free from foreign matter,
- with a flavor and color specific to prunes.
We provide prunes with the following certificates:
- Certificate of Origin, Form "A"
- Phytosanitary certificate
- Certificate of Conformity
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